Saturday, 23 March 2013

Chicken Pie Recipe



Lovely and creamy comfort dish. One slice never enough. Made with puff pastry, it will remind you of your childhood. A perfect winter warmer dish!! Especially when its spring and its still snowing!


 Chicken Pie Recipe at MyDish

Ingredients

  • 2 tbsp. Oil
  • 1 kg Chicken thights, chopped
  • 1 Onion, chopped
  • 3 tbsp. Plain flour
  • 2 cloves Garlic
  • 0.5 cup Chicken stock
  • 0.5 cup Milk
  • 2 sheets Shortcrust pastry
  • 1 sheet Puff pastry
  • 1 Egg, beaten
  • 8 Bacon rashers
  • 8 Mushrooms
  • 1 Leek, chopped
  • 2 tbsp. Water

Method



  • 1. Preheat oven to 200C.

  • 2. Brown the chicken in oil, than remove from the pan.

  • 3. Saute onion, leek and garlic in oil.

  • 4. Add bacon and mushroom and fry until bacon is cooked.

  • 5. Return the chicken.

  • 6. Mix flour with the water.

  • 7. Add stock, milk and flour paste to the saucepan and mix. Cook for about 10 mins.

  • 8. Line a round 20 cm pie dish with shortcrust pastry.

  • 9. Spoon in the chicken, than top with the puff pastry.

  • 10. Cut a small round air hold on top, press edges and cut any excess pastry.

  • 11. Brush with the egg and bake for 25-30 mins.
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